Recipe Review
Today’s
Recipe and Location: Green
Beans and Tomatoes
Found in: The Pioneer Woman Cooks: A Year of Holidays
Pages: 270 - 271 Copyright: 2013 Harper
Collins OR
I have only liked the green
beans prepared by my maternal grandmother. Of course, now that I am an adult I
realized that she prepared hers with lard and bacon. Gosh, could that be the
reason I loved her beans? Of
course it is! Today, green beans
are supposed to be cooked so they are slightly crisp, otherwise we are losing
some of the health benefits. I
personally, am happy watching everyone else enjoy these beans. Enjoy!
Fabulous “Family and Friends” Food
Katherine Church’s Pumpkin
Bars
Another school recipe –
thanks Katherine for sharing with the teachers
Preheat oven to
375 degrees F.
Cake
Ingredients and Directions:
Sift together: 2
cups flour
2
teasp. baking powder
½
teasp. salt
1
teasp. baking soda
2
teasp. cinnamon
¼
teasp. cloves
2
cups granulated sugar
Add in: 4
slightly beaten eggs
2
cups pumpkin
1
cup vegetable oil
Blend in chopped
nuts. Bake in a greased jelly roll pan for 20 minutes.
Frosting Ingredients
and Directions:
Blend: 3
oz. cream cheese, softened
¾
stick margarine, softened
1
teasp. milk
1
teasp. vanilla
2
cups powdered sugar
Spread over cooled
cake.
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