Recipe Review
Today’s
Recipe and Location: Good
Morning Muffins
Found
in: The Pioneer Woman blog
I figured out that there are
226 calories per serving, if 24 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
I love, love, love
these muffins! There is a gentle hint of orange, which is refreshing and so
darn good. They are truly healthy and low in calories. I relished the one I ate
and will probably have another tonight for a snack. I was glad that I sprinkled the wheat germ on top as it gave
the topping a little crustiness, which was great. The wheat germ was optional
and I recommend it.
Fabulous “Family and Friends” Food
Pumpkin Pie Cake
Grandma got it from Sharon Brandt
Ingredients:
Crust
1 box yellow cake
mix (set aside 1 cup of the mix for the topping)
½ cup butter
1 egg; slightly
beaten
Filling
3 cups pumpkin pie
filling
2 eggs, slightly
beaten
2/3 cup milk
Topping
1 cup of cake mix
that you set aside
¼ c. sugar
1 teasp. cinnamon
¼ c. softened
butter
Directions:
Mix
together the yellow cake mix, butter and 1 egg. Press the combined mixture into
a 9 x 13 inch greased pan.
Over
this pour in the filling mixture of: pumpkin pie filling, 2 beaten eggs and the
milk.
To
make the topping, mix together the cake mix, sugar, cinnamon, and softened
butter. It should be in crumbles. Sprinkle the topping over the filling.
Now,
bake in a 350 degree oven for 45 – 50 minutes or until a toothpick comes out
clean.
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