Tuesday, August 19, 2014

Week 32 Tuesday (8/19/14)

Recipe Review              
Today’s Recipe and Location:           Pepperoni & Black Olive Pizza
         Found in: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
                           Pages  108 - 109     Copyright:  2009  Harper Collins

I figured out that there are 174 calories per slice if 16 slices are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

Here is the precooked setup. I just laid the pound
of mozzarella on the top

Look at that melted cheese!

OMG I wish I had some right now!

         This is my all-time favorite pizza in the world. I used Ree’s pizza dough recipe, which was in Week 31 on Saturday. The pizza was exactly what I craved. If I was in jail and they requested my final meal, it would be an extra large pepperoni and black olive pizza.  It would take a long time to eat – would they prolong the execution for a big dinner?
         OMG – where do I get these thoughts???

Special Event: Setting Up a Classroom  

       Setting up a classroom is fun for me to do. I love rearranging furniture, creating new bulletin boards, and putting everything right in its place. This is a chore for some teachers, but I really enjoy it.
         On Sunday Aug. 10th I went to school at 8:00 a.m. and stayed until 1:45 p.m.  I got a lot done and my step count when I arrived home was over 8,048 steps.  YeeHa!  That may be the secret to getting in more than three 10,000 step days – just go to school.

My desk is trashed and most of it
needs to be filed and sorted

There were boxes everywhere to unpack

Items almost to the ceiling.

My first step was to unpack the boxes of library
books. Okay, now on to the next thing.

Okay, that's a little better. The tables are clear and
ready for their  Lazy Susans, and the
boards are ready to decorate.

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