Recipe Review
Today’s
Recipe and Location: Pepperoni
& Black Olive Pizza
Found
in: The Pioneer Woman Cooks: Recipes from
an Accidental Country Girl
Pages 108 - 109 Copyright: 2009 Harper
Collins
I figured out that there are
174 calories per slice if 16 slices are made. (Please note that the calorie counts vary
depending on the specific brands of ingredients that you choose to use.)
Here is the precooked setup. I just laid the pound of mozzarella on the top |
Look at that melted cheese! |
OMG I wish I had some right now! |
This is my all-time
favorite pizza in the world. I used Ree’s pizza dough recipe, which was in Week
31 on Saturday. The pizza was exactly what I craved. If I was in jail and they
requested my final meal, it would be an extra large pepperoni and black olive
pizza. It would take a long time
to eat – would they prolong the execution for a big dinner?
OMG – where do I get
these thoughts???
Special Event: Setting Up a Classroom
Setting up a classroom is fun
for me to do. I love rearranging furniture, creating new bulletin boards, and
putting everything right in its place. This is a chore for some teachers, but I
really enjoy it.
On
Sunday Aug. 10th I went to school at 8:00 a.m. and stayed until 1:45
p.m. I got a lot done and my step
count when I arrived home was over 8,048 steps. YeeHa! That may
be the secret to getting in more than three 10,000 step days – just go to
school.
My desk is trashed and most of it needs to be filed and sorted |
There were boxes everywhere to unpack |
Items almost to the ceiling. |
My first step was to unpack the boxes of library books. Okay, now on to the next thing. |
Okay, that's a little better. The tables are clear and ready for their Lazy Susans, and the boards are ready to decorate. |
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