Recipe Review
Today’s
Recipe and Location: Halloween
Bark
Found
in: The Pioneer Woman blog
I figured out that there are
363 calories per serving, if 16 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
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| I just melted the white almond in a bowl over a pot |
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| Here are my five toppings |
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| Here is the bark right after I scattered the toppings |
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| A close-up of the goodies |
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| I just broke the bark up into a variety of sizes |
This
is a very quick wonderful recipe. I love sweet and salty and this recipe just
hit the spot with me. I also love
that you can change it for any holiday by changing the color of what goes on
top. The delightful thing for me is the plethora of choices for toppings. This
time I used: thin stick pretzels, Reese’s pieces, chopped mini Oreos, chopped
pistachios and mini chocolate chips. Next time I will be sure to add in salted
peanuts because a little more salt would make it perfect. I took a large container
to school, and arrived home with it completely emptied. Another phenomenal recipe
Ree!
Fabulous “Family and Friends” Food
Carolyn Frio’s Vanilla Walnut
Pie
Another school recipe –
Thanks Carolyn for sharing
Ingredients:
9-inch pastry
crust, baked/cooled (She bought the refrigerated kind and cut out
round shapes to fit into her tart pans. It took
both crusts to make 36 tarts. She had also used Phyllo cups.
8 oz. cream
cheese, softened
14 oz. sweetened
condensed milk
¾ cup cold water
4 oz. instant
vanilla pudding
1 cup heavy
whipping cream
1 cup ground
walnuts or ground pecans
Hershey syrup
Directions:
Beat
whipping cream until it forms soft peaks and reserve until needed. Beat together cream cheese and milk.
Add cold water and pudding to cream cheese mixture. Fold whipping cream and
nuts into cream cheese mixture and place in pastry. Add a swirl of syrup on top
and refrigerate.
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