Today’s Recipe and Location: Terrifying Pumpkin Pancakes
Found in: The Pioneer Woman Cooks: A Year of Holidays
Pages: 223 - 225 Copyright: 2013 Harper Collins
I figured out that there are 191 calories per serving, if 15 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
|This was my sad first attempt|
|First you put the food colored face in the pan |
and let it heat for about 45 seconds
|Then, you add the regular batter on top of the face|
|Here are some of my faces|
I am so surprised how much I love these pancakes. Making the faces was downright fun, even though I made a disaster of the B, which was my first attempt at this new skill. The pancakes were light and not overdone. The taste was subtle, which was important to me. I did add syrup because that’s the way I roll.
I also took some over to the Serpico and Nicole, Gianna, Marisa and Michael all liked them. I am sure Nicole and I will be making them in the future.
Fabulous “Family and Friends” Food
Karen Muehlfelt’s Lemon Bars
Another school recipe – Thank Karen for sharing
2/3 cups margarine
½ cup granulated sugar
2 cups flour
Beat margarine with electric mixer on high for 30 seconds. Add sugar, beat until combined. Beat in flour until crumbly. Press into a 9 x 13 inch pan. Bake at 350 degrees for 15 – 18 minutes.
¾ cup granulated sugar
4 Tblsp. flour
6 Tblsp. lemon juice
½ teasp, baking powder
Top with powdered sugar
Combine filling ingredients and beat for 2 minutes. Pour over crust. Bake for 20 minutes at 350 degrees.
Cook on a wire rack. Sift powdered sugar on top when cool. Cut into bars.