Wednesday, January 14, 2015

Week 53 Wednesday (1/14/15)

Recipe Review       
Today’s Recipe and Location:           Prime Rib        
Found in: The Pioneer Woman Cooks: A Year of Holidays
                  Pages:  330 - 331     Copyright:  2013  Harper Collins

I figured out that there are 75 calories per serving, if 1 oz. servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

The rub was filled with fresh herbs and
they browned quickly.

I am a little blurry this week - sorry!

         This prime rib is absolutely outstanding. It just melts in your mouth. I love a good piece of meat, like Marlboro Man (Ree’s husband).
This meat is usually purchased for special events like Christmas, or an evening out at a restaurant. I suggest you have it at least one a month. It is that darn good!!!!

Gabbin’ About Gratitude

         Guess where I was when I thought about being thankful for- toilet paper?  I know …… inappropriate, but funny.  I could never have survived living in earlier times when leaves were used. Nowadays, I don’t even like a Porta Potty.
         Now, there are so many brands to choose from at the store. My personal favorite is Angel Soft. I used to be a Northern fan. Charmin seems overly thick to me. I can’t believe I am even writing about this topic. I guess I can cough it up to an issue we all share.

Memory Musings

         Have you ever had fresh seafood gumbo? My first encounter with it came when I worked for Capt. Anderson Sightseeing in Panama City Beach, Florida. There was a wonderful restaurant above the fish market on the pier. I tried seafood gumbo, and fell in love with it. I even tolerated the okra. Everything was made with fresh fish from the dock and it was outstanding. The other dish that they served that I loved from a fresh fish sandwich. Imagine eating something that was caught that morning. Don’t be afraid to try the local fare when you travel, because it can be a wonderful experience.

No comments:

Post a Comment