Recipe Review
Today’s
Recipe and Location: Prime
Rib
Found
in: The Pioneer Woman Cooks: A Year of
Holidays
Pages: 330 - 331 Copyright: 2013 Harper
Collins
I figured out that there are
75 calories per serving, if 1 oz. servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
 |
| The rub was filled with fresh herbs and they browned quickly. |
 |
| I am a little blurry this week - sorry! |
This prime rib is
absolutely outstanding. It just melts in your mouth. I love a good piece of
meat, like Marlboro Man (Ree’s husband).
This meat is usually
purchased for special events like Christmas, or an evening out at a restaurant.
I suggest you have it at least one a month. It is that darn good!!!!
Gabbin’ About Gratitude
Guess
where I was when I thought about being thankful for- toilet paper? I know …… inappropriate, but
funny. I could never have survived
living in earlier times when leaves were used. Nowadays, I don’t even like a
Porta Potty.
Now,
there are so many brands to choose from at the store. My personal favorite is
Angel Soft. I used to be a Northern fan. Charmin seems overly thick to me. I
can’t believe I am even writing about this topic. I guess I can cough it up to
an issue we all share.
Memory Musings
Have
you ever had fresh seafood gumbo? My first encounter with it came when I worked
for Capt. Anderson Sightseeing in Panama City Beach, Florida. There was a
wonderful restaurant above the fish market on the pier. I tried seafood gumbo,
and fell in love with it. I even tolerated the okra. Everything was made with
fresh fish from the dock and it was outstanding. The other dish that they
served that I loved from a fresh fish sandwich. Imagine eating something that
was caught that morning. Don’t be afraid to try the local fare when you travel,
because it can be a wonderful experience.
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