Happy Birthday Jenny!
Today’s Recipe and Location: Thai Beef with Peppers
Found in: The Pioneer Woman blog
I figured out that there are 340 calories per serving, if 10 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
|This is so yummy!|
|It was worth it to have 10 servings of this dish|
This is one of my favorite Ree recipes. I love this recipe, because the flavors are fabulous. The Thai marinade adds so much to the meat as well as the final dish. The peppers add a great flavor and also the red color makes the dish appealing to the eye. Try this one for sure!!!!!
Fabulous “Family and Friends” Food
(serves 6 to 8)
1 (8 oz.) pkg. noodles
1 lb. ground beef
3 Tblsp. butter
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
¼ c. sour cream
½ c. green onions, chopped
1 Tblsp. green pepper, chopped
2 Tblsp. butter, melted
Cook noodles and set aside. Brown the meat in 3 Tblsp. butter. When finished, drain the meat, then add in the tomato sauce. Remove from heat.
Combine cottage cheese, cream cheese, sour cream, onions, and green pepper. Spread half the noodles in a greased casserole dish. Cover with the cheese mixture, then the remaining noodles. Pour 2 Tblsp. butter over it. Lastly, put the meat sauce on top. Bake at 350 degrees for 30 – 45 minutes.
This dish can be made a day before serving.
Monday night was the Christmas Bunko Party at Marge Rea’s home. I love games and can add Bunko to the list. We each brought a while elephant gift to enjoy. Here, are some photos from the party.
|This is Birdie, Marge's Aunt|
|Waiting to play|
|Having a good time|
|Everyone brings a dish to pass, and|
this was quite a spread.
|The white elephant gifts are |
ready to be opened.
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