Friday, January 2, 2015

Week 51 Friday (1/2/15)

Happy Birthday Jenny!

Recipe Review              
Today’s Recipe and Location:           Thai Beef with Peppers
Found in: The Pioneer Woman blog

I figured out that there are 340 calories per serving, if 10 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

This is so yummy!

It was worth it to have 10 servings of this dish

         This is one of my favorite Ree recipes.  I love this recipe, because the flavors are fabulous. The Thai marinade adds so much to the meat as well as the final dish. The peppers add a great flavor and also the red color makes the dish appealing to the eye.  Try this one for sure!!!!!
Fabulous “Family and Friends” Food

Company Casserole
(serves 6 to 8)

1 (8 oz.) pkg. noodles
1 lb. ground beef
3 Tblsp. butter
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
¼ c. sour cream
½ c. green onions, chopped
1 Tblsp. green pepper, chopped
2 Tblsp. butter, melted

         Cook noodles and set aside. Brown the meat in 3 Tblsp. butter. When finished, drain the meat, then add in the tomato sauce. Remove from heat.
         Combine cottage cheese, cream cheese, sour cream, onions, and green pepper. Spread half the noodles in a greased casserole dish. Cover with the cheese mixture, then the remaining noodles. Pour 2 Tblsp. butter over it. Lastly, put the meat sauce on top.  Bake at 350 degrees for 30 – 45 minutes.
         This dish can be made a day before serving.

Special Event

       Monday night was the Christmas Bunko Party at Marge Rea’s home. I love games and can add Bunko to the list. We each brought a while elephant gift to enjoy. Here, are some photos from the party.  

This is Marge Rea, a dear friend of mine.
She is tallying up the games totals.

This is Birdie, Marge's Aunt

Waiting to play

Having a good time

Everyone brings a dish to pass, and
this was quite a spread.

The white elephant gifts are
ready to be opened.

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