Friday, January 16, 2015

Week 53 Friday (1/16/15)

Recipe Review              
Today’s Recipe and Location:           Rosemary Garlic Roasted Potatoes
Found in: The Pioneer Woman Cooks: A Year of Holidays
                  Pages:  334 - 335     Copyright:  2013  Harper Collins

I figured out that there are 121 calories per 12 servings or 81 calories for 18 servings. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

Two different types of potatoes

Grilling up the seasonings - pretty blurry

Look at the seasonings, and how they cling to these taters

         These are amazing potatoes. The spices make them wonderful. These little potatoes are darn cute and wonderful. I have never cooked with these little guys before. They are definitely a side dish in this girl’s future.

Fabulous “Family and Friends” Food

Joan Dougherty’s Lasagna

2 lbs. ground beef
½ teasp. oregano
1 pint cottage cheese
¼ lb. mozzarella cheese
garlic salt
1 (12 oz.) can tomato paste
1 small onion
6 lasagna noodles
2 eggs
¼ c. Parmesan cheese (grated)

Brown the onion, beef, oregano, garlic salt, pepper and salt. Then add the tomato paste, 1.5 cups hot water. Simmer for 15 minutes. Set aside. Cook lasagna noodles and then rinse with cool water. Beat eggs and mix with 1 pint drained cottage cheese. Put thin layer of meat sauce, then ½ of the noodles, all of the cottage cheese mixture, then mozzarella cheese, then grated Parmesan cheese, then noodles, then sauce, and top with Parmesan cheese.  Bake for 40 minutes at 350 degrees. Cool 10 minutes before cutting.

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