Today’s Recipe and Location: Pineapple Skewed Shrimp
Found in: The Pioneer Woman blog
I swear that I already reviewed this recipe, but I went through all of my lists, and couldn’t find a time when I wrote it up on the blog.
Actually, I did not create this recipe. My niece, Alaina, made it last year for our family Christmas Party. They were a big hit. I do remember her saying that they were easy to make but rolling them up was trying at times.
This is a great hors de oeuvre.
Fabulous “Family and Friends” Food
Mix in large bowl:
4 cups flour
4 cups sugar
1 Tblsp. baking powder
2 teasp. salt
1 teasp. baking soda
½ c. shortening until mixture resembles coarse crumbs.
In medium bowl beat:
2 Tblsp. orange peel
1 + ¾ c. orange juice
Stir egg mixture into flour mixture just until moistened.
Gently stir in:
2 cups chopped cranberries
2 cups walnuts
Pour batter into 2 large or 6 mini greased and floured bread pans. Bake at 350 degrees for 55 minutes (large) or 45 minutes (mini).