Friday, December 26, 2014

Week 50 Friday (12/26/14)

Recipe Review
Today’s Recipe and Location:           Pineapple Skewed Shrimp        
Found in: The Pioneer Woman blog

         I swear that I already reviewed this recipe, but I went through all of my lists, and couldn’t find a time when I wrote it up on the blog.
         Actually, I did not create this recipe. My niece, Alaina, made it last year for our family Christmas Party. They were a big hit. I do remember her saying that they were easy to make but rolling them up was trying at times.
         This is a great hors de oeuvre.

Fabulous “Family and Friends” Food

Cranberry Bread

         Mix in large bowl:
                  4 cups flour
                  4 cups sugar
                  1 Tblsp. baking powder
                  2 teasp. salt
                  1 teasp. baking soda

         Cut it:
                  ½ c. shortening until mixture resembles coarse crumbs.

         In medium bowl beat:
                  2 eggs
                  2 Tblsp. orange peel
                  1 + ¾ c. orange juice
         Stir  egg mixture into flour mixture just until moistened.

         Gently stir in:
                  2 cups chopped cranberries
                  2 cups walnuts        

         Pour batter into 2 large or 6 mini greased and floured bread pans. Bake at 350 degrees for 55 minutes (large) or 45 minutes (mini).

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