Week 59 Thursday (2/25/15)

What the Beck?

Recipe Review

Today’s Recipe and Location:           Sticky Cherry Cake

Found in: The Pioneer Woman Cooks: A Year of Holidays

                  Pages: 83 - 85      Copyright:  2013  Harper Collins

http://thepioneerwoman.com/cooking/2011/01/cherry-cake-pudding/

         I hope these two recipes are the same. In the book it is called Sticky Cherry Cake, but in her blog it was called Sticky Cherry Pudding. Oh well, if it isn’t, then you get two recipes in one.

         The recipe looks so good, but I am not big on eating actual cherry pie filling. So, I leave this one to all of you to make and enjoy. Since it came from Ree it

will probably be outstanding like almost everything else she makes.  

Random Reflections

         Since I needed my cookie cutters this week to make the Huervo in the Heart, I thought I would share with you how I store them. I dump them in a clear box, all jumbled up and hard to locate quickly. In other words, they are a jumbled mess, but all in one place. I have many that are extremely large. I also ordered several of Martha Stewart’s cutters that are huge, but fantastic.  This is going to be a goal to find a better way the store them in the future.

It is overflowing and the lid doesn't stay on it

This is one of Martha Stewart's cutters
It is amazing

This giant snowman was purchased at a big box store

      

Irksome Ideas and Images

         This is a stupid annoyance, but it happened this week and it really bugged me. I was trying to open a can of black olives and I pulled the ring off the can. This was a pain. Why didn’t I think to get out my can opener, and do it the old fashion way. No – I had to try to break the seal with a butter knife. Of course, I did open it, but wore a lot of the juice afterwards. Some things I such a pain.