Tuesday, February 10, 2015

Week 57 Tuesday (2/10/15)

Recipe Review                       

Today’s Recipe and Location:           Loaded Cornbread        
Found in: The Pioneer Woman Cooks: A Year of Holidays
                  Pages:  20 - 21     Copyright:  2013  Harper Collins

I figured out that there are 231 calories per serving, if 8 servings or 185 calories if 10 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

         I have not enjoyed Ree’s cornbread recipes in the past. I must say that this one was a wonderful surprise. The peppers and garlic made it so flavorful. I ate my slice warm when it was just out of the oven, and it was great. I am so happy that I decided to try another recipe.

First, I cut up the peppers
They are so flippin' beautiful

Now, I added together the dry ingredients

I added an egg to the milks

Stir together the wet ingredients
Next, I mixed the wet and dry together
Then, pour the new combined mix on top of the veggies

The final product - a beauty!

Here it is after I took my slice.
Just look at the goodies on the bottom.

My Gorgeous Girls        

         Sage and Willow are having a lot of trouble walking through the backyard. The snow is so deep and hard to navigate. Here are some pictures on a windy day when snow kept blowing off of the roof and covering my poor little girls.

Willow looks a little windblown
A definite bad hair day

Why does Sage always stick her nose in the snow?

Weird picture

Can we come in yet?

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