Today’s Recipe and Location: Loaded Cornbread
Found in: The Pioneer Woman Cooks: A Year of Holidays
Pages: 20 - 21 Copyright: 2013 Harper Collins
I figured out that there are 231 calories per serving, if 8 servings or 185 calories if 10 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
I have not enjoyed Ree’s cornbread recipes in the past. I must say that this one was a wonderful surprise. The peppers and garlic made it so flavorful. I ate my slice warm when it was just out of the oven, and it was great. I am so happy that I decided to try another recipe.
|First, I cut up the peppers|
They are so flippin' beautiful
|Now, I added together the dry ingredients|
|I added an egg to the milks|
|Stir together the wet ingredients|
Next, I mixed the wet and dry together
Then, pour the new combined mix on top of the veggies
|The final product - a beauty!|
|Here it is after I took my slice.|
Just look at the goodies on the bottom.
My Gorgeous Girls
Sage and Willow are having a lot of trouble walking through the backyard. The snow is so deep and hard to navigate. Here are some pictures on a windy day when snow kept blowing off of the roof and covering my poor little girls.
|Willow looks a little windblown|
A definite bad hair day
|Why does Sage always stick her nose in the snow?|
|Can we come in yet?|