Today’s Recipe and Location: PW’s Creamy Mashed Potatoes
Found in: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Pages: 146 - 149 Copyright: 2009 Harper Collins
I figured out that there are 457 calories per serving, if 8 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
|May I just state the obvious|
mashed potatoes just don't photograph well
Being a meat and potatoes girl makes this an amazing dish for me. Ree makes mashed potatoes like my best friend, Donna Dowd, does every holiday. They are both filled with goodness. The creamy part comes from the cream cheese and half-and-half. Tonight, my dreams will be of a great meal filled with creamy potatoes!
Fabulous “Family and Friends” Food
Mom’s Peanut Butter Cookies
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
½ teasp. vanilla
1 cup smooth peanut butter
2.5 cups flour
1 teasp. baking soda
1 teasp. salt
Cream together the shortening and sugar. Add the eggs and beat. Now, add the peanut butter and vanilla and mix together.
In a separate bowl, mix the flour, soda, and salt. Add this mixture slowly to the creamy mixture.
Bake in a 350 degree oven. No time was written down so check the first batch and record the time.