What the Beck???
Today’s Recipe and Location: Cajun Brisket
Found in: The Pioneer Woman blog
I figured out that there are 438 calories, if 14 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
I loved this brisket. It is so different than her other ones, which is nice to have so many options. I exchanged beef broth for the coffee, because I just hate the flavor or smell of coffee. I hope it wasn't really important to the flavors.The grits are in the ingredient photo because Ree serves this brisket with a serving of cheese grits. Brisket truly fills me up, and I love to have a lot of it in the freezer!!!
Here are the ingredients that I used to make this recipe
I began by mixing together the ingredients of the dry rub
I stirred it together
I rubbed the mix on both sides of the seven pound brisket
I secured the brisket in cling wrap,
and put it in the refrigerator for 24 hours
The next day, I put the brisket in a disposable pan,
and began by adding the chopped onion, celery, and garlic.
I chopped the green pepper
I added the green pepper to the pan.
I loved the colors!
The last to be added were the tomatoes and paste
This seven pound brisket made 14 servings for me
This is what one serving looked like.
Gosh, was it great!
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