Monday, March 28, 2016

Monday, March 28, 2016

Monday, March 28, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Pasta with Pancetta and Leeks
Found in: The Pioneer Woman blog

I figured out that there are 218 calories, if 9.5 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

    I loved this dish. I am finding that I am a big fan of anything with leeks in the recipe. The pancetta adds a great deal of flavor to the dish. This is an easy dish to make, and is very filling.  Joe and Nicole Serpico gave me a thumbs up on this dish, too. I love it, Ree.

 Here are the ingredients that I used to create this recipe.

 The pasta was put on to cook.

 I sliced up the leeks

I always soak the chopped leeks in 
water to rid them of dirt!

 I cooked the pancetta until it was slightly browned

 Next, the leeks are added to the pancetta.

 After they are cooked, I added the wine. 
Yes, the lid is on the bottle because 
I already poured it in the pan and forgot
to photograph what I was doing.

I measured my favorite ingredient - heavy cream!

 It is so exciting to add it to the pan.  
OMG - I sound like a crazy person.
My love for cream is crazy

 The salt and pepper are added to the pan.

 What a horrible picture of the cheese

 In goes the pasta!

The final product.

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