Recipe Review
Today’s
Recipe and Location: Almond Cake
Found
in: The Pioneer Woman Blog
I love almonds and anything made with them. This cake
was so easy to make. It was sweet but also moist. I like that it was a sheet
cake. Way to go Ree. As you can
see, I had a lot of critics to share how wonderful your recipe is to all of us. Thanks!
Today’s critics:
Today the reviews
come from my elementary school.
Jodie McKnight and
Deborah Pauling both said it was very good.
Jen Adams shared,
“It’s delicious and I love the complex flavors.”
Sarah Gress said,
“It reminds me of almond crescent cookies and it tastes really good.”
Joyce Simkus stated,
“It’s nice. I like the frosting.”
Jenny Anderson
shared that it would be good with raspberries. “It’s delicious and frickin’
good.”
Amy Geyer just said, “Mmmmmmm that is yummy.” She
also thought it would be good with strawberries.
Sara Gilroy thought
it was lovely.
Rachel Friend
shared, “It is really good!”
Tom Caepert also
said it was really good.
Trivial Triffles
I just finished
reading a Rebecca Caudill nominee for 2015 titled SLOB by Ellen Porter. In the
book she gives a quote from Thomas Edison that was great food for thought.
“I
have not failed. I’ve just found the thousand
ways
that won’t work.”
Thomas
Edison
I
love that he looked for the positive when things were not going well instead of
focusing on what he did not or could not do at the moment. He really was a
brilliant positive man. I would
like to aspire to be more like him.
Memory Musings
I
have spent a lot of time looking through old photos this week. My Aunt Ada let me borrow her
photographs and make copies of them for my files. It is so much fun to look at our family from long ago.
At
times I am reliving an event in my head as I study the pictures. I laugh at the
hairstyles and clothing and enjoy the events as if they are happening
again.
Thank
Heavens for photography.
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