Saturday, July 29, 2017

Saturday, July 29, 2017

Saturday, July 29, 2017

What the Beck???

Recipe Review

Today’s Recipe and Location:  Quesadillas de Camarones
Found in: The Pioneer Woman blog

I figured out that there are 418 calories, if 6 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

    I really loved these quesadillas!  I absolutely love shrimp and it was a tasty treat. I invited Abby, Emily, and Denise Barnett over to share them with me. 
    I did make one mistake. For the first 2/3 of the shrimp, I remembered to remove the tails, but on the last quesadilla I had to remove the tails as I ate it. I hate that kind of mistake because it was ridiculous that I didn’t detail them all at one time.  

I began by dicing the onion

and the red bell pepper.

The green bell pepper was the last veggie chopped up.

They looked pretty on the plate.

Here are the shrimp. They didn't have the
super large ones, so I used double what
the recipe called for to make this dish.

I poured the red sauce over the shrimp.

As the shrimp was bonding with the sauce, I cooked the 
veggies. Does shrimp bond??  I couldn't think of a word. 
I hate it when that happens. Old age???

I placed the shrimp and sauce in the pan and cooked them 
until the shrimp was opaque and the sauce was hot.

I put it on the plate so it could be in the assembly line.

I heated up the tortillas

I went down the line and built the quesadilla.

Yum!  Yum!

I served them with sour cream.

Gotta love the Barnett girls!!!

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