Tuesday, November 8, 2016

Tuesday, November 8, 2016

Tuesday, November 8, 2016

What the Beck???

Recipe Review                   REVISIT an old favorite!!!

Today’s Recipe and Location: Spicy Dr. Pepper Pulled Pork
Found in: The Pioneer Woman Cooks: Food from my Frontier
Pages 158 - 259:    Copyright:  2012 Harper Collins

Calories vary depending on the size of the pork butt that is purchased and how much meat your put on your sammy.

I decided to make breakfast and lunch for the veterinary staff after Willow had her surgery. I wanted to thank them for everything they do for my girls.

Here are the ingredients that I used to create this recipe.

I began by putting the chopped onions 
in the bottom of the Dutch oven.

This is one monster pork butt.

I poured a can of chilies in adobo sauce right on top.

That is a lot of chilies!!
Hot stuff!!!

In went the Dr. Pepper.

With the lid on, this will
cook for hours.

The steam coming off this was so hot.
I skimmed off the fat on top.

The finished product. 
I pulled the pork 
apart with forks, and then put it back 
into the liquid with the peppers.  
Time to eat!!
The staff loved this luncheon sammy.

No comments:

Post a Comment