Monday, November 28, 2016

Monday, November 28, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Skillet Apple Crisp

Found in: The Pioneer Woman blog
http://www.foodnetwork.com/recipes/ree-drummond/skillet-apple-crisp.html

I figured out that there are 642 calories, if 4 servings are made or 428 servings if 6 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

This was a wonderful rich dessert. I loved the texture. It is a perfect fall or autumn dessert. I took this dessert to my Mom's house and everyone seemed to enjoy it with ice cream. An easy recipe to follow.

Here are the ingredients that I used to create this recipe.

I began by making the topping.

I put in the flour and brown sugar.

I added in the granulated sugar,

cinnamon,

nutmeg,

and finally the salt.

I cut the butter into small pieces,

and used a pastry cutter to blend them 

in with the other ingredients.

Now, on to the filling.

I began by taking off the peels, and then 

cutting the sections into small pieces.

I melted some butter in a cast iron skillet, and then 

added in the apples and salt and cooked them.

I stirred in the brown sugar, cornstarch, vanilla, 

and lemon juice. I totally forgot to take the photos.

I sprinkled the topping over the apple mixture.

Ree said to cover the skillet and bake. After the time 

had passed, I removed the foil and continued to bake 

until it was brown and crispy on top. 

 I scooped it into a bowl, topped with ice cream and served it up.