Sunday, November 6, 2016

Sunday, November 6, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Garlic Cheese Bread

Found in: The Pioneer Woman blog

http://www.foodnetwork.com/recipes/ree-drummond/garlic-cheese-bread-recipe.html

I figured out that there are 647 calories, if 8 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

ANOTHER fabulous cheese bread recipe from Ree.  I split this with Nicole Serpico and family, and we both agreed that it was great. The garlic was not overwhelming, because it was infused in the butter, and not put directly on the bread. Another keeper!!!!

 Here are the ingredients that I used to create this recipe.
OOPS, forgot to put out the Parmesan Cheese.

 I began by mixing together some of the butter and all 
of the mayo, and then added in the three cheeses.

 I chopped up the four green onions 
and added them into the mix.

I melted the rest of the butter and the garlic,
 and let it simmer for a few minutes to allow the 
garlic flavor to join with the butter. 

As the butter was cooking, I split the loaf of bread in half. 

 I used my brush to spread the infused butter on the bread.

 I used a butter knife to spread the cheese mixture over
the top of both halves of the bread.

 Just look at all of that goodness.  I froze my half,
and gave the rest to Nicole.