Wednesday, January 20, 2016

Wednesday, January 20, 2016

Wednesday, January 20, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Hot Fudge Sauce
Found in: The Pioneer Woman Cooks: Dinnertime
Pages: 348 - 349   Copyright:  2015 Harper Collins

I figured out that there are 327 calories, for a ¼ cup serving . (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

         This fudge was really easy to make and delicious to eat. I love any topping for ice cream and a homemade one tastes better to me.

 Here are the ingredients that I used to make this recipe.

 I began by whisking the cocoa powder and sugar.

 In went the cream.

The butter will add so much flavor to the sauce! 

 Finally, I added the vanilla.

 I let it all cook together for a few minutes.

 I poured it into the jar and it was ready to deliver!
It is good and rich.

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