What the Beck???
Today’s Recipe and Location: Hot Fudge Sauce
Found in: The Pioneer Woman Cooks: Dinnertime
Pages: 348 - 349 Copyright: 2015 Harper Collins
I figured out that there are 327 calories, for a ¼ cup serving . (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
This fudge was really easy to make and delicious to eat. I love any topping for ice cream and a homemade one tastes better to me.
Here are the ingredients that I used to make this recipe.
I began by whisking the cocoa powder and sugar.
In went the cream.
The butter will add so much flavor to the sauce!
Finally, I added the vanilla.
I let it all cook together for a few minutes.
I poured it into the jar and it was ready to deliver!
It is good and rich.