Friday, January 22, 2016

Friday, January 22, 2016

Friday, January 22, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Quick Caramel Sauce
Found in: The Pioneer Woman Cooks: Dinnertime
Pages:  350 - 351  Copyright:  2015 Harper Collins OR

I figured out that there are 282 calories, for ¼ of a cup of sauce. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

         I thought the hot fudge was great but this one was outstanding to me.  It was rich and creamy, and oh my gosh, I wish I had a bowl of ice cream smothered in this sauce now.

 Here are the ingredients that I used to make this recipe.

 It all begins with some brown sugar. Yum!!

 One thing I love about Ree Drummond is that she 
uses heavy cream in so many recipes.

 If sugar and cream aren't enough, 
let's add some butter, vanilla, and salt.  
Yee Ha!

 Now you need patience. 
 It needs time to cook together. 
Don't stick that finger in the pot yet, 
as tempting as it may be

Gosh is this photo blurry!
The hot fudge and caramel sauces are all done!

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