Tuesday, January 26, 2016

Tuesday, January 26, 2016

Tuesday, January 26, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Butterscotch Pudding 
Found in: The Pioneer Woman Cooks: Dinnertime
Page: 342   Copyright:  2015 Harper Collins  OR

I figured out that there are 173 calories, if 13 servings are made.  I put it in mini graham cracker pie shells, and then the calorie count was 273. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

    I am a big fan of butterscotch. I think this came from my Dad, because butterscotch was one of his favorite flavors. I prefer to put the pudding into mini graham cracker crusts, because it makes it a great dessert. I also added Cool Whip or Redi Whip, because you only need about a tablespoon on top to make the ultimate dessert for this girl. I love a low calorie count dessert.
     This "pudding pie" was wonderful. It is light and very flavorful. I received a call from my niece, Brandy. She conveyed how much she loved this dessert. That's two thumbs up, Ree!!!

 Here are the ingredients I used in this recipe.

 I began by heating the brown sugar, cornstarch, and salt.

 I added in the egg yolks and milk,
 and kept stirring until it began to thicken.

 It's still cooking! It took awhile to thicken up.

 As it continued to cook, I added in the butter.

 It is ready!!!!!  Thick and wonderful!!!
I poured it into the mini pie shells and
put it in the fridge to set.


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