What the Beck???
Today’s Recipe and Location: 7-can Soup
Found in: The Pioneer Woman blog
I figured out that there are 604 calories, if 6 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
This is one of the easiest and fastest soups that I have ever made. All you do is empty the seven cans into a soup pot and mix and heat. At the end of the process you add salt and pepper. Prior to serving, you add in the cheese, mix well, and chow down. Print this recipe out because it is hearty and a great winter treat.
Here are the ingredients that I used to make this recipe.
I'd swear that my Mom has a recipe similar
to this one. Do ya, Mom???
The first two ingredients are in the pan.
They are all in now.
They need to come to a boil,
and then simmer to meld the flavors.
It really is a colorful soup.
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