Thursday, December 17, 2015

Thursday, December 17, 2015

Thursday, December 17, 2015

What the Beck???

Recipe Review

Today’s Recipe and Location: Pork Chops with Wine and Roasted Garlic
Found in: The Pioneer Woman Cooks: Dinnertime
Pages 246 - 248:    Copyright:  2015 Harper Collins OR

I figured out that there are 390 calories, if 4 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

The ingredients for this recipe and the brands I used. 

 First, I browned the pork chops.
You can actually see the salt and pepper as they browned.

 I set the browned pork chops aside,
 as I made the yummy sauce.

As the sauce bubbled, I kept stirring  until everything
was incorporated.  My house smelled so wonderful. 

 I finished cooking the chops in the sauce.

 Since I didn't make an entire meal, here is the finished
the product on a plate.  It was so darn good!

         I loved these pork chops. The wine garlic sauce has a lot of flavor. Since the sauce is on the thin side, I would serve the pork chops on top of potatoes. It will make a great presentation, and you won’t lose all of the sauce on the plate.  Another great dinner, Ree!

Quote of the Day

"There are no secrets to success. It is the result of preparation, 
hard work, and learning from failure."
Colin Powell

A Correction......

On the last entry, I called this sweet little 
boy, Colton.  OOPS!  This is my great nephew 
Lincoln, Colton's little sweet brother.  
Sorry about that Matt and Heather.  
Is senility coming to my house for Christmas?

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