Saturday, November 28, 2015

Saturday, November 28, 2015

What the Beck???

Recipe Review

Today’s Recipe and Location: Pumpkin Sheet Cake

Found in: The Pioneer Woman blog

http://thepioneerwoman.com/cooking/2014/11/pumpkin-sheet-cake/

I figured out that there are 437 calories, if 18 servings are made OR 393 calories if 20 servings are made. . (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

         This is a wonderful recipe. The bars are thin and lightly frosted so they are not TOO MUCH.  Some bars that I have had have so much frosting and are so thick that it is overkill. Ree’s recipe is simple to make and exactly what I wanted – just a little bit of sweet to end the wonderful filling Thanksgiving dinner.

Here are the ingredients that  I used in this recipe.

I began by heating and mixing the butter, pumpkin and spices

The liquids were mixed and then set aside. 
I went on to combine the dry ingredients, 
and then mixed them all together,
including the pumpkin mixture.

I spread the mixture in a sprayed sheet pan.

Now, to make the frosting

The cake after it was baked

Mix the ingredients together

Use a spatula to put the frosting on the cake

I used an offset spatula to spread the frosting.
Ready to eat.