Recipe Review
Today’s Recipe and Location: Quick and Easy Roasted Red Peppers Pasta
Found
in: The Pioneer Woman blog
I figured out that there are
337 calories per serving, if 7 servings are made. (Please note that the calorie counts vary
depending on the specific brands of ingredients that you choose to use.)
This pasta is easy
to make and would make a great side dish. The roasted red peppers, onions and garlic
and pureed to make the sauce absolutely good. I have never made anything like this and I am glad I have a
new side dish to complete any dinner.
The Glorious Garden
March and April Clean-Up
I
have about 15 large 6 – 12 foot grasses in my yard as well as many smaller ones
around my pond. Grasses grow best if you leave them up during the winter and
then cut them back in March or April. This is extremely important for new
plantings for the first few years. Tall grasses also add interest to your yard
during the winter.
I
know many gardeners use this method and schedule for cutting grasses, and I saw
another example when I was at the hospital in March. The grasses had just been
cut down with a hedge clipper.
This is the tool I use to insure a clean cut that doesn’t pull on the
roots. The reason for cutting them at the end of March or beginning of April is
because that is when the first new grass appears at the base of the old grass.
Irksome Ideas and Images
When
I was driving to get my hair colored last week, I had to drive over two speed
humps. There was a sign posted
that warned that I was approaching a hump not a bump. I always thought they
were called speed bumps? Is there
a difference between a speed bump and speed hump? Why can’t we just call them one name. I hate when they change names after
everyone knows the name. Are they effective? Do
they even make a difference?
If
they do make a difference, then it is worth slowing down for each one, but if
they don’t, then they are just a pain in the butt.
No comments:
Post a Comment