What the Beck???
(New hair, new photo)
These are the ingredients that I used to create this recipe.
I never even took the cheese out of the fridge
for the photo - no wonder I forgot it.
I began by mixing together the mayo, mustard,
dill and pepper together in a small bowl.
I put it in the fridge while I worked on the salad.
I chopped the ham into fine pieces and added the dill relish.
YUM!
I chopped up the celery and added
it to the bowl.
The last to be added was the egg and the dressing.
Ree's looked better, but her endive leaves were
smaller and more compact. Even without the
cheddar, I loved this recipe.
Recipe Review
Today’s Recipe and Location: Ham Salad in Endive Cups
Found
in: The Pioneer Woman blog
I
figured out that there are 63 calories, if 20 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
I LOVE these salad cups! I am a big fan of ham and these were
quite flavorful. I could not find any endive leaves in the town of Bardstown
when I was making these, so I substituted Romaine leaves. I also forgot to add an ingredient at
the end. I was supposed to add a small triangle of cheddar cheese to each
leaf. No wonder I had extra
cheddar in the fridge. I hate it when I forget something.
I never even took the cheese out of the fridge
for the photo - no wonder I forgot it.
dill and pepper together in a small bowl.
I put it in the fridge while I worked on the salad.
YUM!
it to the bowl.
smaller and more compact. Even without the
cheddar, I loved this recipe.
No comments:
Post a Comment