Sunday, May 21, 2017

Sunday, May 21, 2017

What the Beck???

Recipe Review

Today’s Recipe and Location: Ham and Leek Mini Quiches

Found in: The Pioneer Woman blog

http://www.foodnetwork.com/recipes/ree-drummond/ham-and-leek-mini-quiches-3370587

I figured out that there are 58 calories, if 24 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

These little quiches would be great for brunches, parties, and showers.  I think they were good, but I would like them to have a little more kick. Next time, I will add a lot more drops of hot sauce. 

These are the ingredients that I used to create this recipe.

I began by melting the butter

As the butter was melting, I cut up the leek
and put the pieces in water to remove all dirt.

Now, the leeks are sauteed in the butter.

I measured the half and half

and added in the Tabasco sauce.

In went the salt

and pepper.

I cut the ham into smaller pieces.

I beat the eggs with the half and half Tabasco mixture.

Yum!  I added the ham.

I think I should have used a larger leek 
or maybe two, because there wasn't a lot
in the bottom of the pans.

I added in the liquid mixture.

Close-up

Now, the cheese is added. YEAH!!!

Close-up #2

I baked them in the oven.

Aren't they cute?
Can a quiche even be cute?

Final product:  add the sour cream and a few chives and they are ready to be served.