What the Beck???
Today’s Recipe and Location: Ladd’s Oven Potatoes
Found in: The Pioneer Woman blog
I figured out that there are 326 calories, if 5 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)
These are sooooooo good! The ingredients are ridiculously basic, but there is something about the way they are cooked that made them amazing. I love potatoes, so these are a keeper for me.
Here are the ingredients that I used to make this recipe.
I cut the butter into small pieces, and
spread it around the pan.
I cut the red potatoes into cubes.
I put them in the cast iron skillet with the butter.
The recipe called for sea salt, but I didn't read it
carefully and used Kosher salt instead.
I put in a lot of pepper.
The last in was the seasoned salt.
I put the entire skillet in the oven, and turned
the potatoes halfway through the cooking.
They were so flippin' great!
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