Saturday, July 9, 2016

Friday, July 8, 2016

Friday, July 8, 2016

What the Beck???

Sur la Table Class
Summer Sweets: Ice Cream & Sorbet

Apricot Vanilla Bean Sorbet
 Our ingredients were: pitted apricots, water, sugar, 
sea salt, and vanilla bean paste

 First, we whisked together the water and sugar. 
Then we added in the salt. Lastly, in went the apricots.

 We cooked them until they were tender.
The mixture had to cool before the next step!!!!!

 Into the blender the mixture went, so we could puree it.
If you don't cool it first there could be a major mess.

 I love that the blender does the hard work.

 This is why I bought this strainer - we used it a lot!
Even though it was blended, we used the fine-mesh 
strainer, so it was lumpless.
Is lumpless a word?? Delumped??  Delumpified???
Oh My!!
Help me Jenny and Steve!!
Help me Rhonda!!!
(I don't know who she is, but she is in the Beach Boys song)

After this step we added in the vanilla bean paste, 
and then off to the ice cream maker it went.
No photo of this one - I was too focused on eating it.

No comments:

Post a Comment