What the Beck???
Sur la Table Class
Summer Sweets: Ice Cream & Sorbet
Apricot Vanilla Bean Sorbet
Our ingredients were: pitted apricots, water, sugar,
sea salt, and vanilla bean paste
First, we whisked together the water and sugar.
Then we added in the salt. Lastly, in went the apricots.
We cooked them until they were tender.
Into the blender the mixture went, so we could puree it.
If you don't cool it first there could be a major mess.
I love that the blender does the hard work.
This is why I bought this strainer - we used it a lot!
Even though it was blended, we used the fine-mesh
strainer, so it was lumpless.
Is lumpless a word?? Delumped?? Delumpified???
Oh My!!
Help me Jenny and Steve!!
Help me Rhonda!!!
(I don't know who she is, but she is in the Beach Boys song)
After this step we added in the vanilla bean paste,
and then off to the ice cream maker it went.
No photo of this one - I was too focused on eating it.
Sur la Table Class
Summer Sweets: Ice Cream & Sorbet
Apricot Vanilla Bean Sorbet
sea salt, and vanilla bean paste
Then we added in the salt. Lastly, in went the apricots.
The mixture had to cool before the next step!!!!!
If you don't cool it first there could be a major mess.
Even though it was blended, we used the fine-mesh
strainer, so it was lumpless.
Is lumpless a word?? Delumped?? Delumpified???
Oh My!!
Help me Jenny and Steve!!
Help me Rhonda!!!
(I don't know who she is, but she is in the Beach Boys song)
and then off to the ice cream maker it went.
No photo of this one - I was too focused on eating it.
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