Monday, July 4, 2016

Monday, July 4, 2016

Monday, July 4, 2016

What the Beck???

Happy 4th of July!!!!!

 Wyatt, at his birthday party last month.

You are so darn cute, Hollywood!!

Recipe Review

Today’s Recipe and Location: Blue Cheese and Chive butter
Found in: The Pioneer Woman blog

I figured out that there are 72 calories, if 26 Tablespoons are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

         I love this butter. I have been using it on baked regular and sweet potatoes. It is wonderful for breakfast or on an English Muffin or piece of toast. This one is something I will always have in the refrigerator or freezer.  LOVED IT!!

 It is imperative that the butter be very soft at room temperature.

 I began by placing the butter in the bowl of my stand mixer.

 Begin mixing the butter and then...

add in the full container of blue cheese

 and the chopped chives

 as well as the black pepper.

 Finally, I added in the red pepper flakes.

Beat it all together 

 Lookin' good!!

On the counter, I laid out a piece of foil, and then 
put SaraWrap atop the piece.

 I spooned out "gobs" of butter on the wrap

 I rolled the butter in both wraps and then twisted 
the sides so they all merged into a tube.
I gave half away, but kept my half in the refrigerator. 
It could also be frozen for future use.

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