What the Beck???
Here are the ingredients that I used to make this recipe
I put the eggs in a large measuring cup
I added in the half and half
and salt
and pepper.
The final ingredient was the Sriracha. She called for a
couple of dashes of hot sauce, but I put many squirts!!! YUM!
I used a miniature whisk to blend everything together
I melted some butter in a skillet
and poured in the egg mixture.
I used one of Ree's cute spatulas
to make the scrambled eggs
Recipe Review
Today’s Recipe and Location: Spicy Scrambled Eggs
Found
in: The Pioneer Woman blog
I
figured out that there are 184 calories, if 3 servings are made. (Please note that the calorie counts vary depending on the
specific brands of ingredients that you choose to use.)
These
eggs were wonderful! Who knew that
adding half and half and hot sauce could make such a difference. I added Sriracha as my hot sauce,
because it is a new favorite of mine, thanks to Ree. I made half a serving instead of an entire one.
couple of dashes of hot sauce, but I put many squirts!!! YUM!
These were absolutely amazing!!!
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