What the Beck???
After making the fantastic cream cheese ice cream
in the Flavors of the South class, I had to make my
own ice cream, so I purchased this fabulous ice cream maker.
Making ice cream is not hard to do at all.
I saw this starter kit and thought I would make this
as my first homemade ice cream.
Now, I just need to do it.
This is the shiny sugar that we sprinkled on
top of the egg wash on the strawberry-rhubarb pie.
I loved this thermometer!
We used it to tell the temperature of the lemon curd
in the Classic French Lemon Meringue Pie
I love this tool for removing the hulls
from strawberries quickly and cleanly.
After making the individual lemon meringue pies,
I wanted to have the wonderful little pie
plates. I also purchased a large one, too.
This was by far the most expensive thing I have
purchased for cooking so far. This is the best
pans available. It is called the Scanpan.
I think it came from Scandinavia.
It is heavy, and nonstick without using
Teflon which is so bad for our health.
Who knew I could fall in love with a pan???
New Purchases at Sur la Table
in the Flavors of the South class, I had to make my
own ice cream, so I purchased this fabulous ice cream maker.
Making ice cream is not hard to do at all.
as my first homemade ice cream.
Now, I just need to do it.
top of the egg wash on the strawberry-rhubarb pie.
We used it to tell the temperature of the lemon curd
in the Classic French Lemon Meringue Pie
from strawberries quickly and cleanly.
I wanted to have the wonderful little pie
plates. I also purchased a large one, too.
purchased for cooking so far. This is the best
pans available. It is called the Scanpan.
I think it came from Scandinavia.
It is heavy, and nonstick without using
Teflon which is so bad for our health.
Who knew I could fall in love with a pan???
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