Tuesday, June 14, 2016

Tuesday, June 14, 2016

Tuesday, June 14, 2016

What the Beck???

New Purchases at Sur la Table

After making the fantastic cream cheese ice cream
in the Flavors of the South class, I had to make my  
own ice cream, so I purchased this fabulous ice cream maker.
Making ice cream is not hard to do at all.

I saw this starter kit and thought I would make this
as my first homemade ice cream.
Now, I just need to do it.

This is the shiny sugar that we sprinkled on
top of the egg wash on the strawberry-rhubarb pie.

I loved this thermometer!
We used it to tell the temperature of the lemon curd
in the Classic French Lemon Meringue Pie

I love this tool for removing the hulls
from strawberries quickly and cleanly.

After making the individual lemon meringue pies, 
I wanted to have the wonderful little pie 
plates. I also purchased a large one, too.

This was by far the most expensive thing I have 
purchased for cooking so far. This is the best 
pans available. It is called the Scanpan.
I think it came from Scandinavia.
  It is heavy, and nonstick without using
Teflon which is so bad for our health.
Who knew I could fall in love with a pan???

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