Sunday, June 26, 2016

Sunday, June 26, 2016

Sunday, June 26, 2016

What the Beck???

I am taking some time off working on my Bucket List. So, I am going to be spending a lot more time cooking than viewing movies.

Recipe Review

Today’s Recipe and Location: The Bread
Found in: The Pioneer Woman Cooks: Dinnertime
Pages:   336 - 337 Copyright:  2015 Harper Collins and her blog

I figured out that there are 243 calories, if 12 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

This is an absolutely crazy recipe, because it has been made so many times, but I think I know the secret to its success.  Ree adds a lot of butter and by using the oven and broiler, it really does make it better than normal!  Who knew???

 I used a traditional French bread

 I showed you a photo of the huge loaf, but if
I ate that much bread I would gain a lot of
weight, so I bought the individual mini loaves
at Walmart and made one that I could handle.
I also used the large loaf to make Cheese Toast
(coming soon to a theater near you - or in my upcoming blog)

 Gosh, doesn't it look great!!!!

 Here is "The Bread" with my amazing brisket dinner.

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