What the Beck???
I used a traditional French bread
I showed you a photo of the huge loaf, but if
I ate that much bread I would gain a lot of
weight, so I bought the individual mini loaves
at Walmart and made one that I could handle.
I also used the large loaf to make Cheese Toast
(coming soon to a theater near you - or in my upcoming blog)
Gosh, doesn't it look great!!!!
Here is "The Bread" with my amazing brisket dinner.
I NEED A MOVIE BREAK!!!!!
I am taking some time off working on
my Bucket List. So, I am going to be spending a lot more time cooking than
viewing movies.
Recipe Review
Today’s Recipe and Location: The Bread
Found in: The Pioneer Woman
Cooks: Dinnertime
Pages: 336 -
337 Copyright:
2015 Harper Collins and her blog
I
figured out that there are 243 calories, if 12 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
This
is an absolutely crazy recipe, because it has been made so many times, but I
think I know the secret to its success.
Ree adds a lot of butter and by using the oven and broiler, it really
does make it better than normal!
Who knew???
I used a traditional French bread
I showed you a photo of the huge loaf, but if
I ate that much bread I would gain a lot of
weight, so I bought the individual mini loaves
at Walmart and made one that I could handle.
I also used the large loaf to make Cheese Toast
(coming soon to a theater near you - or in my upcoming blog)
Gosh, doesn't it look great!!!!
Here is "The Bread" with my amazing brisket dinner.
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