Thursday, May 5, 2016

Thursday, May 5, 2016

Thursday, May 5, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Spicy Baby Back Ribs
Found in: The Pioneer Woman blog

I figured out that there are 520 calories, if 18 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

I truly loved these ribs. I shared them with my Mom and Ron, Susan and Rick and Kim and Greg.  I had a great review from all of them.  I love it when we have a thumbs up all around.

 Here are the ingredients that I used to create this recipe.

 I began making the marinade by heating the pop,
BBQ sauce, and brown sugar.

 I added in the chipotle peppers in adobo sauce

 Next, in went the brown mustard.

 The vinegar was added next.

 The garlic was finely chopped and added to the marinade.

 I cooked it until it thickened and reduced.

 I put the ribs on foil

The ribs were covered with sauce on both sides and refrigerated overnight. The next day I cooked them and continued to apply the sauce until they were finished and yummy.

They were the best!

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