What the Beck???
Here are the ingredients that I used to create this recipe.
I began making the marinade by heating the pop,
BBQ sauce, and brown sugar.
I added in the chipotle peppers in adobo sauce
Next, in went the brown mustard.
The vinegar was added next.
The garlic was finely chopped and added to the marinade.
I cooked it until it thickened and reduced.
I put the ribs on foil
Recipe Review
Today’s
Recipe and Location: Spicy Baby Back
Ribs
Found in: The Pioneer Woman blog
I figured out that there are 520
calories, if 18 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
I truly loved these ribs. I
shared them with my Mom and Ron, Susan and Rick and Kim and Greg. I had a great review from all of
them. I love it when we have a
thumbs up all around.
BBQ sauce, and brown sugar.
The ribs were covered with sauce on both sides and refrigerated overnight. The next day I cooked them and continued to apply the sauce until they were finished and yummy.
They were the best!
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