Monday, May 23, 2016

Monday, May 23, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Beth’s Brisket

Found in: The Pioneer Woman blog

http://www.foodnetwork.com/recipes/ree-drummond/beths-brisket.html

I figured out that there are 403 calories, if 16 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

This brisket is very good. It seemed more traditional than her other brisket recipes. This one is covered with veggies and very hearty. This brisket was a big hit for the Veterinary Staff. I decided to deliver it to them for a luncheon sammies.
I got rave reviews from Mom and Ron on this delish dish.

 Here are the ingredients that I used to make this recipe, plus...

 the beef brisket.
I put them in an enormous pan

 The first veggie to go atop were the mushrooms.
I cheated and bought them presliced.

 Then I added carrots.
I love these little ones that save cutting time, too.

 I did actually chop up the celery

 We added a lot of onion!!!

Now, on to the liquid.
The recipe begins with water

 into which I added the ketchup

 The brown sugar was the next ingredient

 Soy sauce was added to the mix, as well as

 apple cider vinegar, and

 Worcestershire Sauce

 I whisked the ingredients together.

 The last step was to pour it all over the veggies and brisket

 I covered the entire thing with foil, and 

put it in the oven to bake for many hours.
This brisket was a BIG HIT with my family.
I still have a few servings in the freezer, so
I can enjoy it for a few more days.