Saturday, February 13, 2016

Saturday, February 13, 2016

Saturday, February 13, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Breakfast Quesadillas
Found in: The Pioneer Woman Cooks: Dinertime
Pages: 21 - 23   Copyright:  2015 Harper Collins  OR

I figured out that there are 686 calories, if 6 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

    I love breakfast for dinner!  I love quesadillas at any time of day. This one is so wonderful, but for me that is because of the bacon, cheese and AVOCADOS!!!!  Yeah for avocados!!!! 
    Last night, I was sharing my newfound love for new foods, and it is all due to Ree Drummond’s cookbooks.  I am so blessed to have seen the movie Julie/Julia, which started me on this journey. Ree’s books are so amazing, and I lucked out when I made her my Julia Child. 

Here are the ingredients that I used to create this recipe. 

 I began by frying up the bacon

Cut up the veggies: jalapeno, red onion, and red bell pepper

Now, it was time to cook'em up in the skillet.

Mix up the egg mixture

 Begin to build the quesadilla. Cheese - yeah!  
Bacon - Yeah!  Eggs - Yeah!!

  Avocado  Yippy Ki Oh Ki Aye!!!!!!

 Lots of scrumptious cheese!!

 On go the veggies!!
This is a skyscraper of wonderfulness!

On goes the top tortilla

Cook both sides until golden.
Look at the tower oozing out the sides.

The final product.  
I actually ate half of it for lunch,
and saved the second half for dinner.
It was fabuloso!

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