What the Beck???
Recipe Review
Roasted
Red Pepper Onion Dip
(adapted from the
Philadelphia Cream Cheese Collection,
Publications
International Ltd. Copyright 2002
Pg. 24)
Ingredients:
3 green onions, chopped
½ cup chopped, drained, roasted red peppers
½ teasp. dried thyme
1/8 teaspoon ground black pepper
8 ounces cream cheese, softened
3 tablespoons whole milk
Directions:
Mix together the onions, red peppers, thyme and
ground black pepper and set aside.
Blend the cream cheese and whole milk until
smooth. Add in the rest of the
ingredients.
Refrigerate for at least one hour to meld the
flavors.
I
was looking through my fridge and trying to decide what to make for Bunco last
week. I had everything I needed to
make the above recipe. I began with the original recipe and modified it to make
it work for me.
I served this dip with Wheat Thin crackers.
Ring Repair
I have a ring that constantly turns around because one side has stones and the back is just band. Because it is top heavy it flips around. I expressed this problem to my fabulous jewelry store, State Street Jewelers, and they had a solution.
They welded on these two little bumps on the back, so it holds the ring in place. I am thrilled that I had this done.
Who knew those two little bumps
could solve my problem?
No comments:
Post a Comment