Wednesday, April 1, 2015

Week 64 Wednesday (4/1/15)

Recipe Review      

Today’s Recipe and Location:           Cheddar-Chive Biscuits        
Found in: The Pioneer Woman Cooks: A Year of Holidays
                  Pages:  106 - 107     Copyright:  2013  Harper Collins

I figured out that there are 160 calories per serving, if 42 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

         I love these biscuits. Of course, I would spread them with butter to make them over the top. I did pour some butter over the top and add more chives to the top, but you can never have too much butter, can you? I love cheddar cheese and chives, and these are really worth the short time it took to create them.  I had one for lunch and one for dinner. At only 160 calories – they are a great yummy snack.

I hand grated the white cheddar

I mixed the rest of the ingredients
in the food processor

I used a large scoop to place the batter on a
Silpat sheet to prevent sticking

They look rough, but taste oh so good!

The final product!

Gabbin’ About Gratitude

         I am so thankful for my ability to read. One of the greatest pleasures that I have, is getting lost in a good book! I am in love with my Kindle because it can adjust to my changing vision and I can check books out on it from the library.  Kindle books from Amazon are also cheaper than a paper book, and they don’t take up the space.

Memory Musings

         One of the joys in my life was playing tennis. I began playing tennis in college. I loved the game and joined several leagues. One league I joined had me playing singles and doubles tennis in Plano. I met a lot of friends. This was definitely a competitive league, and every game counted. I met my doubles partner, Al, in this league. It was run by a woman named Joyce, who was quite efficient. I haven’t played tennis in a long time.

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