Friday, April 3, 2015

Week 64 Friday (4/3/15)

Recipe Review      
Today’s Recipe and Location:           Pea Salad
Found in: The Pioneer Woman blog

         I really wished that I ate peas because that is the onlt ingredient that I am on the outs with today. This recipe has BACON – what could be better than bacon??? It also has cheese – can you spell CHEDDAR?  Onion is one of my favorites.  Of course what else could you need other than spices, mayo, vinegar, and sour cream.  If only I could get rid of the nasty little peas.  Of well – this is one for all of you.

Fabulous “Family and Friends” Food

I received a crepe maker in the late 1970s, when they were the thing to have, at the time. One of the girls at work gave me this basic recipe. I was pretty happy when I found my crepe maker when I cleaned out the kitchen cabinets.
         The recipe she gave me was:

Mix together 1.5 cups of milk, with 2 Tblsp. of vegetable oil, 3 eggs, 1.5 cups of white flour, and 1/8 teaspoon of salt.

I used to make dessert crepes out of ice cream and toppings.  They were wonderful. I also made meat stuffed crepes. They were like a light sandwich. You can do some awesome lunches with these crepes like a light wrap.

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