Thursday, April 23, 2015

Thursday, April 23, 2015

Thursday, April 23, 2015

Recipe Review
Wednesday, April 22, 2015
Today’s Recipe and Location:           Sigrid’s Carrot Cake        
Found in: The Pioneer Woman Cooks: A Year of Holidays
                  Pages:  110 - 112     Copyright:  2013  Harper Collins

I figured out that there are 686 calories per serving, if 12 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

         This carrot cake was a hit at school.  This is a new thing for me to love.  The cake was moist and very flavorful.  It was made in a Bundt pan was a pretty cake. This is definitely a cake that I will make for many different occasions!

Here are the ingredients

First, we sifted the dry ingredients

Mix in the eggs

Blend it until it is smooth and creamy.
Lookin' good!

In go the shredded carrots

Out of the oven and ready to cool

Begin mixing the yummy frosting

Doesn't it look good?

What could be better than all of those pecans?
Is it pee can or pe can?
I guess it all depends on where you were raised.

Just look at those yummy carrots.

Here's what your guests will see after that first slice is cut

Fabulous “Family and Friends” Food

Crunchy Apple Salad
No name of the card

2 cups chopped apple
2 cups sliced banana
1 cup chopped pecans
1 Tablespoon lemon juice
1/3 cup mayo
lettuce leaves

Combine all of the ingredients except the lettuce. Toss gently to coat. Now, chill for one to two hours.  Serve on a bed of lettuce.

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