Thursday, April 23, 2015
Recipe Review
Wednesday, April 22, 2015
Today’s
Recipe and Location: Sigrid’s
Carrot Cake
Found
in: The Pioneer Woman Cooks: A Year of
Holidays
Pages: 110 - 112 Copyright: 2013 Harper
Collins
I figured out that there are
686 calories per serving, if 12 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
This carrot cake was
a hit at school. This is a new
thing for me to love. The cake was
moist and very flavorful. It was
made in a Bundt pan was a pretty cake. This is definitely a cake that I will
make for many different occasions!
 |
| Here are the ingredients |
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| First, we sifted the dry ingredients |
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| Mix in the eggs |
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| Blend it until it is smooth and creamy. Lookin' good! |
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| In go the shredded carrots |
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| Out of the oven and ready to cool |
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| Begin mixing the yummy frosting |
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| Doesn't it look good? |
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| What could be better than all of those pecans? Is it pee can or pe can? I guess it all depends on where you were raised. |
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| Just look at those yummy carrots. |
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| Here's what your guests will see after that first slice is cut |
Fabulous “Family and Friends” Food
Crunchy Apple Salad
No name of the card
Ingredients
2 cups chopped
apple
2 cups sliced
banana
1 cup chopped
pecans
1 Tablespoon lemon
juice
1/3 cup mayo
lettuce leaves
Directions
Combine all of the ingredients except the lettuce. Toss gently to coat.
Now, chill for one to two hours.
Serve on a bed of lettuce.
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