What the Beck???
“Apple
Crisp” by Winifred F. Rempfer
Festival
of Favorites Cookbook
I was
glancing through my cookbooks looking for a recipe for pumpkin bread, when I
realized that this recipe book was not copyrighted. I plan on making several of
these recipes, and I can actually print the recipe right in the blog. I will, of
course, list the name of the person who submitted the recipe to the cookbook. I
decided to begin with an Apple Crisp, since I had some apples that needed to be used immediately.
Apple Crisp
Submitted by: Winifred F.
Rempfer
Found in Festival of
Favorites Altar Guild Cookbook
The Evangelical Lutheran
Church of St. John
Sycamore, Illinois
Apple Base Ingredients:
¼ teasp. cinnamon ½ c.
granulated sugar
1 Tblsp. flour 3 cups
apples
Blend the above ingredients
together and put in a greased pan. I used
an 8 x 8 inch pan.
Topping Ingredients:
½ c. dry oatmeal 1/8 teasp.
baking powder
½ c. brown sugar ¼ c.
softened butter
½ c. flour
Blend the ingredients
together and cut in the butter until crumbs. Place this mixture on top of the
apples and bake in a 375 degree oven for 35 – 50 minutes, or until light brown
and apples are tender. The reason the
time frame is so long is because the original recipe said 350 degree oven, but
gave no cooking time. When I made it, I called my Mom and asked what she baked
hers on and changed in mid-cooking to Mom's degrees and time.
I really liked this recipe. I ate it warm and it was rich and
comforting. I also shared it with the plumbers that were working here
yesterday, and sent home some with Jerome and Travis. Yum!!!
I began by making the topping.
In a bowl, I mixed the brown sugar, dry oatmeal,
flour and baking powder.
I added in the softened butter.
I cut in the butter.
Now, on to the apple base.
In a bowl, I added the granulated sugar,
flour,
cinnamon,
and the apples.
I used Red Delicious apples for this recipe.
I mixed it all together.
I used a greased 8 inch square dish.
The apple based was dumped in,
and then I sprinkled on the topping.
Too bad I forgot the photo.
It was so warm and wonderful.
This is a must for the fall season!
FYI - Those are Pioneer Woman's cute
little bowls. The spoons are not hers,
but I did find them at Walmart, too.
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