Wednesday, October 18, 2017

Wednesday, October 18, 2017

Wednesday, October 18, 2017

What the Beck???

Recipe Review

Today’s Recipe and Location: Lemon Pancakes
Found in: The Pioneer Woman blog

I figured out that there are 300 calories, if 8 servings are made, and 399 calories for 6 servings, and 599 calories for 4 servings. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

I loved these pancakes. Lemon always seems refreshing to me and I think they were a nice change for breakfast. Would I want them daily – No, but once in awhile would be wonderful.

I began by removing the zest from the lemons.
I saved the lemons for late use.

In a bowl I added the milk, and

the lemon juice.

I stirred the two and set it to the side.

In another bowl, I began to add the dry ingredients.
I started with the flour,

the sugar,

the baking powder,

and finally the salt.

I mixed the dry ingredients together with a whisk.

Now, back to the milk and lemon juice. 
I stirred in the vanilla.

It was now time to mix the wet and dry ingredients.

When it was partially mixed together, I added in 
the eggs, one at a time.

After stirring, I added in the melted butter,

and finally the lemon zest.

In a skillet I melted the butter, 

and then poured in the pancake mix.

For a nice breakfast, there is nothing like a pretty plate.
This is one of Ree's plates for sale at Walmart.
They are so pretty they make me smile.

My pancakes were done and smelled wonderful!

Ta Da!  A great breakfast.
They were simply fabulous.

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