Saturday, April 23, 2016

Saturday, April 23, 2016

Saturday, April 23, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Shrimp Scampi
Found in: The Pioneer Woman Cooks:  Dinnertime
Pages: 202 - 203   Copyright:  2015 Harper Collins  OR

I figured out that there are 328 calories, if 7 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

     I loved this recipe. Shrimp is such a great dinner, because it is low in calories, and the pasta is pretty filling. This was made quickly and would be a great summer dish!

 Here are the ingredients that I 
used to create this recipe.

 I started the pasta to boil and cook

I diced the garlic.  You can tell this is before 
my first cooking class.  (Uneven size)

 I added the onion and garlic to the olive oil and butter.

 In went the shrimp, salt, and pepper.

The pasta was finished, so I set it aside in the colander.

 The shrimp cooked quickly.

 I poured the wine into the pan.

I squeezed in the lemon,

 and the Tabasco sauce. Ohhhhhhhh!

 I added the pasta to the mixture.

 Time to stir it all together.

 The Parmesan cheese is added.

 I also added in the rest of the butter, basil, and parsley.

 This recipe made 7 servings for me.

 I love that I have a large selection of
food in the freezer right now.

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