Recipe Review
Today’s
Recipe and Location:
Chipotle Chicken Chili
Found
in: The Pioneer Woman blog
I figured out that there are
259 calories per serving, if 10 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
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| This isn't a bad picture. You are looking at the steam rising up and filling the air in my kitchen with aromatic Heavenly scents |
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| Here is my size serving. |
OMG – This is a
FABULOUS chili recipe! This chili is easy to make and the house smells Heavenly
while it cooks for an hour. It is a great looking chili and definitely has a
bite or kick. This is a low cal recipe but I did alter something. Instead of 3
different types of beans, I only added black beans. I also only added two cans
instead of three. Black beans are new to me so I didn’t want to overdo it. This
chili has so much flavor, that I could eat it every day for lunch. This of
course makes my friend Jen crazy when have the same lunch for week. This chili
is even worth hosting a Mexican flair party. Try it!!!!!
Why Weight?
Curves
has a new program and routine which includes Jilian Michaels. She is a tough
instructor and her program is too hard for many of the people that attend
Curves. I personally tried to do her routine and reinjured my back because it
is just too much!
What
is with her skimpy exercise wear?
We have joked about my friend Marge modeling the bra portion and laughed
at the idea of any of us trying on her outfits. Curves, unlike many other
exercise locations, is NOT A MEAT MARKET. We don’t even allow men to join – so
why is Jilian wearing such provocative clothes at a ladies gym? I don’t get it and I am disappointed in
Curves because what we had was amazing. After my knee heals I will return to my
Curves because I love it and the people but I will never do Jilian’s workout –
I’m too old and out of shape.
Fabulous “Family and Friends” Food
Cucumber
Sammies
(I have no idea where this recipe came from
but I have always had these at bridal
showers – I love’em
Ingredients:
1 – 2 loaves of
little rye bread
dillweed (for
sprinkling)
1 – 2 cucumbers,
sliced
1 large (16 oz.
container) of softened cream cheese
½ cup sour cream
½ cup real mayo
1 package of
Hidden Valley dry dressing
Directions:
Mix
together the cream cheese, sour cream and mayo. Add in the dry dressing.
Spread
the mixture on each slice of little rye bread. Now place a slice of cucumber to
the top of each slice. Sprinkle with dill and enjoy!!
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