Thursday, April 27, 2017

Thursday, April 27, 2017

Thursday, April 27, 2017

What the Beck???

Recipe Review

Today’s Recipe and Location: Cherry Almond Crisp
Found in: The Pioneer Woman blog

I figured out that there are 455 calories, if 8 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

     This is a scrumptious dessert. I absolutely loved every bite. We served it with ice cream and it was great. I did not make it in individual ramekins, even though I have many of them. Since it was a family Easter Party, I decided to make it in a 9 x 13 inch pan. This one is easy to make and a true showstopper.

These are the ingredients that I used to create this recipe.

I began by making the crumb topping. 
I began with the flour...

and added in the granulated 

and brown sugars.

I put the cinnamon in the bowl

as well as the salt

and nutmeg.

After I mixed the dry ingredients, I
added the cold butter and cut it in to the dry ingredients.

The final ingredient was the almonds. The recipe
called for slivered almonds but I only had sliced
so that is what I used in this recipe.

Now, on to the frozen cherry mixture.  I put them in a bowl
and added in the granulated sugar,


almond extract and stirred it.

I dumped the cherry mixture into a 9 x 13 inch pan.

After smoothing it out, I added
on the crumb mixture.  Unfortunately,
I didn't have my camera with me, so I don't
have a final picture.  Darn!!

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