Wednesday, September 7, 2016

Tuesday, September 6, 2016

Tuesday, September 6, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Spicy Mac and Cheese
Found in: The Pioneer Woman blog

I figured out that there are 169 calories, if 20 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

I REALLY LOVE THIS PASTA!!  This is not overly hot, but it is overly tasty.  I did not have a red onion, so I substituted it with a yellow one. This one is a keeper, because it takes Mac & Cheese to a new level.  I froze a lot of servings, so I can enjoy it for a long time….and then I’ll just make it again.

 Here are the ingredients that I used to create this recipe.

 I chopped up the onion, red pepper, and jalapeno.

 I heated up the olive oil

This photo has an OOPS in in. I added in the 
chilies too soon. So, after I took the photo I 
hurried to scoop them out, and added them 
in a couple of minutes allowing the other 
veggies time to saute. 

 Now, I added in the chilies and mixed it all together.

 The pasta is ready!!

The pasta, salt, pepper, cheese, and butter are 
now ready to blend in to the dish.

I wish you could smell and taste the goodness! 

 I am so excited that I can freeze all of 
this for the next few weeks.

Tonight's fabulous dinner!!!

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