Sunday, September 25, 2016

Sunday, September 25, 2016

Sunday, September 25, 2016

What the Beck???



Today’s Recipe and Location: Chicken Bacon Ranch Casserole

I figured out that there are 415 calories, if 8 servings are made or 368 calories of 9 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

I ABSOLUTELY LOVE this casserole.  I was looking through Pinterest and found this recipe.  It called to me. It is creamy and so flippin’ good.  I do love a great Alfredo sauce and the chicken, bacon, and ranch make this one great.  How can any recipe go wrong when it includes three cheeses?

These are the ingredients that I used to create this recipe

I began by melting the butter

I made the alfredo sauce with butter, garlic, heavy 
cream, and Parmesan cheese.  Quite fabulous!!
Just set it aside now.

In order to season the meat, I cut it into chunks,
and put it in a Zip-Loc bag.

I added in the olive oil

and the Ranch seasoning and Salad dressing mix

I mushed the bag around to coat the chicken.
Is mushed a word?  Mush has to do with dogs - not chickens,
or some kind of oatmeal like stuff, I think. Oh well....

Time to fry up the chicken!
Cook thoroughly on one side, and 
try to flip it only once so it is all cooked.

The pasta was a cookin'

The sauce was ready to go.

Chicken's done!

This will be a layered casserole.
First, in went the pasta.

Then the chicken was put on next.

Yum!  Yum!  On went the Alfredo sauce.

The bacon was sprinkled on now.

and the cheddar cheese

and mozzarella cheese.

Fresh out of the oven.  I so, want a bite right now!

The final ingredient was to add fresh parsley from my deck

I was thrilled that it made so many servings. 
In the freezer they went.

Heavenly delight!!!

No comments:

Post a Comment